Today I am going to share with you Semiya Upma, also known as Vermicelli Upma, which is an instant breakfast dish. It is a quick and convenient breakfast option that requires minimal preparation.
Not only an instant breakfast option, but also a healthy breakfast idea, designed to provide a convenient and often nutritious option for busy mornings when you don’t have time to prepare a full meal. Try this Semiya Upma at home and share your valuable feedback in the comments section.
- Vermicelli
- 3 tbs oil
- Fry 20 kaju
- 2 tbs chickpea split beans
- Green chillies 2
- Cumin seeds 1/2 tbs
- Mustard seeds 1/2 tbs
- Curry leaves
- 3 cups water( 1/2 cup water for 1 cup vermicelli)
- Salt to taste
- Water rolling boiling
- Add vermicelli 2cups and cook under low flame
- When consistency looks like this stove off and serve
The recipe is In Telugu, With English subtitles.
- 2 types Samosa Mirchi
- onion pakodi
- Restaurant Style Chicken Friedrice
- Vermicelliupma – semiyaupma
- Chicken Curry
- CHEPALA PULUSU
- Chicken leg piece fry
- Murukulu Recipe
- Stuffed Gunta Punugulu
- Semiya Payasam
Request :
Please wait, I am eagerly waiting to know whether you liked the blog or not. Definitely try to leave a comment on this and also mention your favorite snack recipe.
My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
