Hey Guys, Good Morning. I am really excited to share this recipe. This is a South Indian traditional dish. You will get wondered if you know this point, It does require a drop of oil. People who are looking after a healthy recipe for breakfast in daily routine, this is the best option I recommend.
Precautions
Keep some distance from fire. Don’t get hurry and don’t touch hot kadai with direct hands
Note : During Cooking, flame should be under low to medium. If you do not understand the process on reading the article or getting confused, you can simultaneous go through the video of my YouTube Channel. How to make Soft and Fluffy Idly
Ingredients
- Urad Dal 1 cup
- Idli Rava 2&1/2 cups
- Salt to taste
- Baking Soda (optional)
- Water 50ml
- oil 2 tbs
- Green chilies 4
- Curry leaves (if available)
- Peanuts 90 grams
Process
Step 1 : First take a mixing bowl, add 1 cup urad dal into it, take another bowl and add Idli rava 2&1/2 cups and clean both the ingredients 2 or 3 times with water then add full water to soak it for 8 hours
Step 2 : After 8 hours, drain water from both the bowls
Step 3 : In this step you should grind soaked urad dal add a little bit fresh water if needed and the grinded one should be soft and stiff (which means it should not be like liquid), after take the grind into a fresh bowl.
Step 4 : Now squeeze the water from soaked idli rava and add into the ginded mix. Now mix both the ingredients well and cover with a lid. Reset it for 8 hours to get fermented.
Step 5 : Add salt to taste to fermented idli batter and little water, baking soda two pinch (for extra fluffiness which is extremely optional) now mix. Leave it for 10 mins
Note : Water should be added as per requirement. Final idli batter should not be too liquid.
Step 6 : Now take the idli batter to the idli making plate.
Step 7 : Add some water to idli vessel and place idli plates into it and cover with lid
Step 8 : Cook under low flame for 15 mins to get perfect soft idli
Step 9 : Idli will be getting ready, meanwhile To make the best combination chutney for idli take a kadai add oil, when oil well heated fry 4 green chilies and little curry leaves take it to a side now fry peanuts 90 grams under low flame for 5 mins then stove off.
Step 10 : Let the ingredients gets cool, then take the fried ones into a mixer and add salt to taste and grind
Step 11 : Now add some water (consistency should be thicker) into mixer and grind well. Chutney ready
Step 12 : After 15 mins off the stove and leave it for 5 mins then take idli from plates with the help of spatula, and now it is ready to serve
Request :
Please wait, I am eagerly waiting to know whether you liked the blog or not. Definitely try to leave a comment on this and also mention your favorite snack recipe.
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Be Healthy. Thank-you
