Murukkulu – A special snack that is a must-have in every Andhra household! This crispy, tangy and spicy snack can be enjoyed with any festival or evening tea. There are many variations of Murukku in terms of recipes – from the simple sugar Murukku to sesame Murukku, chilli Murukku.
In this article, let’s learn about the easy-to-make traditional Murukku recipe at home, the delicious twists and key tips for making crispy Murukku!
Today I’m going to share you sankranthi special recipe, Janthikalu/Murukulu. Janthikalu is a popular South Indian savory snack, especially enjoyed in Andhra Pradesh and Telangana. These crispy and crunchy snacks are traditionally made during festivals like Diwali, Sankranthi, or special occasions.
Here I’m making a special variety of Murukku (Janthikalu) that guarantees a crispy and crunchy texture. This recipe uses a perfect blend of rice flour, urad dal, and a touch of butter for added richness. With a pinch of ajwain, cumin seeds, and green chilli it’s not just tasty but also aromatic.
The dough is carefully prepared to ensure the right consistency, then shaped using a traditional murukku press, and deep-fried to golden perfection. These Murukkus stay fresh for days and are perfect as an evening snack with tea or coffee, loved by all age groups. Do try this festival special crunchy janthikalu/murukulu at home and leave your valuable feedback in comment section.
Ingratiation
- Murukku
- 3/4th cup roasted chana dal
- grind soft
- 2 cups dry rice flour
- Fry under low flame for 5 mins
- 2 cup water
- Boil until water gets very hot
- Rice flour
- Grinded powder
- Salt to taste (3/4th tbs)
- Chilli powder to taste (1tbs)
- Ajwain
- Keep it aside for 10 min
- Oil for deep-fry
- Apply oil for chakli maker
- Deep-fry under medium flame
Easy and Crispy Veg Cutlet Recipe
The recipe is In Telugu, With English subtitles.
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- Murukulu Recipe
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Request :
Please wait, I am eagerly waiting to know whether you liked the blog or not. Definitely try to leave a comment on this and also mention your favorite snack recipe.
My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
