How to make a perfect Dosa Batter at home using a Wet Grinder, with detailed photo and video recipe. One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes.
It includes masala dosa, podi dosa, uttapam, appam, bun dosa, tomato omelet, and punugulu but not limited to these and can be utilized to make idli and many variants.
Ingredients
- Dosa rice (raw rice) – 2 cups
- White lentils – 1/2 cups
- Fenugreek seeds – 1 tbsp
- Rice flakes – 1/2 cup
- Salt – 1 tsp
- Sugar – 1/2 tsp
- Rice powder – 1 tbsp
The recipe is In Telugu, With English subtitles. If you like this video, please do like share & subscribe
Other Recipes
- 2 types Samosa Mirchi
- onion pakodi
- Restaurant Style Chicken Friedrice
- Vermicelliupma – semiyaupma
- Chicken Curry
- CHEPALA PULUSU
- Chicken leg piece fry
- Murukulu Recipe
- Stuffed Gunta Punugulu
- Semiya Payasam
Request
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My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
