Today, I am going to share with you a super delicious Mutton Gravy Curry recipe. Bring the delicious flavors of home to your table with our home style Mutton Curry recipe. This perfectly cooked dish features tender mutton infused with traditional spices. Embrace the warmth and nostalgia of a home meal with this hearty and delicious Mutton Curry.
Try this delicious Mutton Curry at home as shown in the video and share your valuable feedback in the comments section.
Mutton cooked to perfection in a blend of basic masalas, including ginger-garlic paste, slightly browned onions, and a touch of creamy coconut and cashew paste. The dish is perfectly spiced with coriander powder, garam masala, and enhanced by the aromatic goodness of fresh curry leaves, fragrant bay leaves, and chopped coriander.
The pressure cooker method locks in all the flavors, making the mutton incredibly juicy and the gravy luxuriously rich. With every bite, you’ll experience the warm, hearty spices and the delicate aroma of the herbs, bringing home a truly comforting and flavorful Indian curry that’s perfect for any meal. Serve this mutton curry with steamed rice, naan, or rotis, and enjoy a dish that celebrates the beauty of simple yet authentic Indian cooking!
Ingredients
- Cashews – 10 to 15
- Poppy seeds – 1 teaspoon
- Pepper – 1 teaspoon
- Cumin seeds – ½ teaspoon
- Cloves – 5
- Cardamom – 1
- Dry chilli – 5
- Coriander seeds – 1 ½ tbl spoon
- Cinnamon stick Mutton – 600 grams
- Ginger garlic paste – 1 tbl spoon
- Curd – 2 tbl spoon
- Salt Turmeric powder Oil – 2 tbl spoon
- Onion – 2 Tomato – 2
- Chilli powder – 1 teaspoon
- Coriander leaves
The recipe is In Telugu, With English subtitles.
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My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
