Today we have prepared a special chicken starter recipe called “Crispy Chicken Pakoda”. Chicken fry is one of the popular street foods in India. In this recipe, I have told you the method of marinating chicken and how to make crispy chicken fry at home.
Chicken Pakoda is a starter and goes well with pepper sauce | pepper sauce or lentil s oup, sambar.
Follow the method and ingredient measurements and enjoy the best street food-style crispy chicken pakora at home.
Ingredients
- One medium size potato, 300 g
- Boneless chicken 1/2 teaspoon
- Turmeric powder 2 teaspoons
- Coriander seeds salt according to taste 1/4 teaspoon
- Carom seeds 1/2 teaspoon
- Garam masala powder 1 teaspoon
- Red Chilli powder 1 teaspoon
- Chilli flakes 1 tablespoon lemon juice 1 teaspoon
- Cumin seeds Kashmiri chilli powder 1 teaspoon
- Dry fenugreek leaves 1 teaspoon
- Ginger garlic paste 1 teaspoon
- Yoghurt 2 tablespoon
- Green chilies 1 tablespoon
- Onion one small size fresh coriander 1/4 cup
- Rice flour 3/4 cup
- Chickpeas flour 1 tablespoon
- Oil for pakora batter oil for deep-fry
In this video, you will learn how to make Ramadan Preparation New Recipe Iftar Party Special Chicken Pakora | Chicken Pakora Kaise Banate Hain Recipe by Saadia Uzair’s Kitchen
The recipe is In Telugu, With English subtitles.
- 2 types Samosa Mirchi
- onion pakodi
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- Vermicelliupma – semiyaupma
- Chicken Curry
- CHEPALA PULUSU
- Chicken leg piece fry
- Murukulu Recipe
- Stuffed Gunta Punugulu
- Semiya Payasam
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My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
