How to make Chicken leg piece fry Recipe

Chicken leg piece Fry is a very easy and delicious chicken starter. It is a favorite of everyone during lunch and dinner. This Chicken leg piece fry is made using chicken, shallots, black pepper powder and other spicy ingredients. You can now make this Chicken leg piece fry with cooked’s simple recipe and serve it hot. Try this recipe and share your feedback with us.

Ingredients

Ingredients Chicken leg – 5 (approx. 600 grams)
Ginger garlic paste – 1½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Pepper – ½ teaspoon
Garam masala – ½ teaspoon
chilli powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Juice of half lemon
Corn flour – 2 tbl spoon
Maida – 1 tbl spoon
Salt and Oil
Curd

Cooking Instructions

Marinate the chicken liver with all the marination ingredients for at least 15 minutes.
Heat gingelly oil in a pan and add fennel seeds. When they start to splutter, add curry leaves, green chilli and shallots.
When the shallots turn translucent, add the ginger garlic paste and saute until the raw smell disappears, around 1–2 minutes.
Add the marinated chicken liver and sauté on high heat for 2 minutes. Reduce the flame to medium and continue cooking for 8 to 10 minutes, or until the liver is cooked. Keep stirring occasionally.
Finish with black pepper powder and coriander leaves. Mix well and serve

Chicken leg piece fry Video

Learn How to make Juicy Chicken Leg fry recipe in Telugu, this is very easy to make if you follow my tips which I shared in this video.

The recipe is In Telugu, With English subtitles.

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