Looking for a delicious and tasty dessert recipe to make at home? Look no further than this Semiya Payasam/Vermicelli Kheer recipe. This dessert is also known as Sevian Kheer or Sermi Kheer. In this Article, we show you how to make mouth-watering Vermicelli Kheer, a traditional Indian dessert that is perfect for any occasion. Made with vermicelli, milk, sugar, ghee, and a variety of nuts and dry fruits, this creamy and delicious dessert will definitely satisfy your sweet tooth.
We will guide you through every step of the recipe, from roasting the vermicelli to boiling it in milk and adding the roasted nuts and dry fruits. We will provide you with tips and tricks to make it a simple and delicious experience. This recipe is easy to follow and will definitely give you an impressive dessert. If you follow the simple steps and proportions shown in this video, this recipe will be delicious.
Ingredients
- Ghee 1 tsp
- Semiya 1c
- Water 1 c
- Milk 4 c
- Nestle Milkmaid 3/4 c
- Salt 1 pinch
- Cardamom powder 1/2 tsp
- Ghee 2 tbsp
- Cashewnuts 2 tbsp
- Raisins 1 1/2
The recipe is In Telugu, With English subtitles. If you like this video, please do like share & subscribe
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- onion pakodi
- Restaurant Style Chicken Friedrice
- Vermicelliupma – semiyaupma
- Chicken Curry
- CHEPALA PULUSU
- Chicken leg piece fry
- Murukulu Recipe
- Stuffed Gunta Punugulu
- Semiya Payasam
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My YouTube channel link – https://www.youtube.com/@1minvantalu here, In my videos you can understand the process well as I add subtitle in English
Be Healthy. Thank-you
