No one likes popcorn. I like it a lot. Those who think that if we do something, we do it, and it’s over, we eat it, skip the video. But the food should be good. We should make it very tasty for our children. The recipe is like popcorn that we regularly bring.
The color is even, but normally, for those who buy popcorn kernels like me and make popcorn occasionally, some come in yellow color, some come in white color, they are a bit overly yellow. What to do to avoid that?
Here I will tell you. First, look at the popcorn that I made. Every popcorn color is almost the same. The taste is also very good. Instead of adding salt and turmeric to the oil and putting popcorn kernels in it, it seems to be much better in all respects.
How to make Cauliflower Pakoda
Popcorn Ingredients and Method
- First, take four tablespoons of oil,
- Add a full tablespoon of salt,
- Half a tablespoon of turmeric, and mix everything well in the yellow oil.
- Here I am taking 100 grams of popcorn.
- If you want to take more, the oil should be enough so that the popcorn sinks.
There is no need for the oil to come as a layer on top. It is enough if the oil comes at the right height to the kernels. Mix it once, put the popcorn in, cover it and keep it aside for three hours. By keeping it aside for three hours, this salt and turmeric will absorb well into the kernels and the color will also be the same.
They will come out one white, one yellow, and it will be very neat to look at. After three hours, mix it again and put this popcorn in a thick kadai. If you feel that the oil is getting too much, you can remove some of the oil. Now, first, in a medium flame, we should keep mixing this popcorn continuously. We should mix it continuously. Only then will all the sides of the popcorn turn and fry well. That is, if the bottom side is on fire, it will fry well. If we keep mixing continuously, all the sides will fry well. It seems that the oil will boil a little. Then we should keep mixing continuously. Do not leave it. Mix continuously now.
Look, it seems that the popcorn has turned white. When it turns white, close the lid. Then the popcorn sound starts. Here I can also hear the sound. It is very satisfying. Listen to it. When it is popping like this, turn the flame to low flame. First, it will slowly cook. By turning it to low flame, the bottom will not burn much. When you feel that the popping stops, shake it once.
Shake it and turn off the flame. Then immediately open the lid on top. Otherwise, the water will go down from the lid again and the popcorn will become soft. So now, just like we have the popcorn ready, make the popcorn like this. Everything will look neat and uniform. We will also take the popcorn outside. If you buy it on a cart and eat it, the crunchiness will be the same, but the color will be different.
If we do something like this, add oil, salt, turmeric and make popcorn. This is much better than making popcorn. After the popcorn cools down, store it in an airtight container, that is, in a can with a tight lid, and store it for one week.
It will also be soft and not soft. If you store it like this, you will not get soft. If you watch the video, definitely like it and if you try this video, come back and comment on how it turned out. Thanks for watching.
